Pizza instead of protein: How Neapol prepared a delicious finale for the cyclists of the Giro.

Pizza instead of protein: How Neapel prepared a delicious finale for the cyclists of the Giro d’Italia This stage in Neapel wasn’t just another test of endurance. It was a true celebration of Italian sports. The organizers of the Giro d’Italia went beyond the usual recovery protocols, providing the cyclists with a truly authentic finale. Right after crossing the finish line, the cyclists weren’t given the usual isotonic drinks. Instead, they received a traditional Neapolitan pizza cooked in a wood-fired oven.

From a sports physiology perspective, this decision makes perfect sense: fast carbohydrates and warm food help to replenish glycogen after a long race. But what’s most important here is the symbolism. The Giro d’Italia has always been known for combining high-level professionalism with local traditions. Even though the cyclists were exhausted and struggling to stay in the overall classification, they accepted this gesture with gratitude.

There are still several decisive stages ahead, but it’s precisely such moments that make this cycling race a unique event, one that goes beyond pure sportsmanship.

The participants of the Giro d’Italia were given pizza right after the race. The cycling race reached Neapel – and that’s what made it special.